Early Childhood Lunch Menu
Breakfast Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
| French Toast Sticks | Yogurt & Grahams | Sausage Pancake | Fruit Muffin | Cereal & Grahams |
| Peaches | Pineapple | Wrap | String Cheese | Banana |
| 1% White Milk | 1% White Milk | Mandarin Oranges | Diced Pears | 1% White M |
| 1% White Milk | 1% White Milk |
Note: If your student requires special meal accommodations, please submit a Special Diet Request Form. The form must be completed and signed by a licensed healthcare professional.
A school breakfast is made up of grains, meat/ meat alternate (or combo equivalent), milk, and fruit. Students must take a fruit for their meal to be a complete and reimbursable meal.
A school lunch consists of five meal components: protein, grain, fruit, vegetable, and milk. Students must be served all five components and one fruit or vegetable must be taken in order for their meal to be a completely reimbursable meal. Many of our main entrees consist of two meal components.
1% White Milk is served with each meal.
This Institution is an equal opportunity provider.
Meal Prices
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*Menus are subject to change at any time due to product availability, Holidays, or weather.
For information about meal payment options, Education Benefits Form, or special dietary needs, please visit Food & Nutrition Services.
Student Breakfast
Paid: $0.00
Reduced: $0.00
Free: $0.00
Student Lunch
Paid: $0.00
Reduced: $0.00
Free: $0.00
A La Carte Milk: $0.75
GSRP Adult Breakfast: $0.00
GSRP Adult Lunch: $0.00